Hotel review for Hotel Club alltoura Barlovento

Stefanie & Markus found the general condition of the hotel left nothing to be desired. Both the hotel's transportation connections and the excursion options are excellent. The check-in process at Hotel Club alltoura Barlovento was quick and efficient. Stefanie & Markus found that there was good diversity of food and beverage choices. In the reviewer's opinion, the pool was simply fabulous. The reviewer thought the rooms were so clean that one could practically eat off the floor.

Category Average rating * Details

• General hotel area 5.8
  • Condition of the hotel 6
  • General cleanliness of the different areas 5
  • Family friendliness 6
  • Dissability friendliness 6
• Location and surroundings 5.6
  • Shopping possibilities in the surrounding area 6
  • Availability of public transport & opportunity for excursion 6
  • Restaurants & Bars in the surrounding area 5
  • Other recreational possibilities 5
  • Distance to the beach 6
  • Distance to ski lift -
• Service 6.0
  • Service (i.e. friendliness, helpfulness, etc.) 6
  • Personell's competence & knowledge of foreign languages 6
  • Check-In procedure 6
  • Dealing with complaints 6
• Gastronomy 5.3
  • Variety of food & drink 5
  • Taste/quality of food & drinks 5
  • Atmosphere and interior design of hotel, restaurant & bar 6
  • Cleanliness in the restaurant and at the table 5
• Sport, recreation and pool 5.8
  • Recreational offer (i.e. Sauna, Tennis, Animation, etc.) 6
  • Quality of the beach 5
  • Condition and quality of the pool area 6
  • Child/Day care and/or playgrounds 6
• Room 6.0
  • Cleanliness of rooms (cleaning, change of sheets,...) 6
  • Size of the rooms 6
  • Furnishing (TV, balcony, safe, etc.) 6
  • Bathroom, shower, toilet (size, condition, cleanliness, etc.) 6

Hotel review marks: 6 suns = very good … 1 sun = unsatisfactory

This summary was created from Stefanie & Markus's hotel review. Read the original hotel review.
This summary does not influence the hotel’s recommendation rate.

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