Hotel Ringberg

The location is fantastic, nothing for night owls, the Party to make wants in the immediate vicinity. The hotel has several restaurants, bar, walkways, sports facilities (in winter more), such as table tennis, gym, aerobics..., a bit too cool and in the season there was a small indoor swimming pool, sauna (three different, steam sauna too hot) and the indoor pool very good rest rooms with many beach chairs, also the outside area. We are a hotel of this size rather skeptical about, but were positive surprised. The staff was mostly local, very friendly, full of humor and helpful. Despite holiday time was no rush, no noise, very quiet for sleeping, construction not noisy. What we also without kids noticed, was the prove SION yard kids activities in the area of the pool bar. Certainly learned teacher with the kids swam every day. It was not the best (antics) a lift, as in so-called entertainers ferienclub. Everything was done in peace with a lot of patience. Here the children learn something and this makes fun. Our dog was very welcome, (own or warning sign for deterrent) ten Euros per day well!? In the fifth floor we had great views of the forest thür, in Suhl, so that the rise was a delight. In the evening there was the perfect sunset. Breakfast seven to ten: 30 o'clock, we arrived early risers very convenient. Due to the size of dish restaurant (two local) It was just not so cuddly, therefor not narrow tables, great views of the surrounding countryside down into the valley. It is the köchste unobstructed point in this area. The noise window blind with plants, partition, inter alia, be improved. The food: who likes Thuringian cuisine (like almost everyone) this is the place to stay. The food, for example, smoked pork chop, sauerkraut (not only out of a tin reheated sauerkraut), roulades, loin roast, red cabbage, sauces, Klöse top. The vegetables were for the seasoned, so rather timidly. For me as a vegetarian there were enough possibilities for withdrawal. Starters from the fish to salad, Wurtsplatte (right sausage, as it should be in Thuringia is, for example, homemade sausages, chopped cooked) for gourmets there were cold cuts, fast food, among other things, the drinks, such as tea, juice, water, a type of beer, white wine and red wine in places were included with half board. In summary, I have to say, that the chefs can cook rather good. Fast food is prepared, but therefor in Suhl a device, in the global tastes. An excursion tip is mine, at the heart of Suhl-Henry or similar, with many beautiful half-timbered buildings and a 350-year-old city hall. If you drive up to the hotel, but not at the hotel turned off, but the road continues you right into the beautiful Vessertal. We stayed in Vesser in the forest restaurant 'to Vesser' (pension) great home cooking at reasonable prices fed. Everything was freshly prepared, without above etc. therefor you have to take the time (want to). We have visited many hotels around the world, are very critical, also in a positive, can ignore the one or other also times and for a three star hotel fully at our expense.