Club Aldiana Makadi Bay

Good middle class hotel. Aldiana standard no. Price performance ratio in no relation. The food is very good, but long waiting time at the various output stations. The cleaning of the bathroom could be better (black edges, with the fingers could easily removed). Condition of the sauna good, but much too small changing rooms. Lockers too small. Shower possibilities too closely, moldy grout. The entertainers were very nice. Read more

As a single is the club not necessarily recommendable. Only after the evening get together held, one came to talk with other people on their own, from there it was very nice. Unfortunately got me, like so many others-with diarrhea. Food was good. Shows in the evening had a catastrophic level (except Udo jürgens, what really good), am of Fuerteventura better stayed two days an Egyptian medical took place, which was terrible. Over a hundred doctors with their vermummten women and many children. In the main restaurant there was then only Egypti... Read more

We have a wonderful week in the aldiana spent. With great entertainment, very tasty food and nice fellow guests. There everything was done, so that we felt comfortable. The beach is great, the wellness area was clean and inviting. Especially we would like to highlight the lunch buffet at the pool bar, the great guy Hans menace the day with his creations. Always a nice comment on inventory and he can cook! New year's Eve was very well done. We really felt very comfortable and can only recommend the club. Read more

It was an all-around great holiday (from A to Z) we are not so fast forgotten... Thanks to the many surprises, the good sports offer, delicious cuisine and services... The discerning entertainment the days have gone by unfortunately much too fast. We will be back soon, promised Read more

Pleasantly surprised to the Aldi, at present, is Hans K., his character, a chef from an exceptional side, in the name of aldiana makadi Bay. My dear Hans, your great way to deal with guests and about them is very rare. But above all else is your excellent cuisine. I was allowed to experience not too often a cook, the cook is also passion. The way in which the combination of European and local cuisine was an experience. A good happy new year 2012 and malganz thanks to you my dear Hans that you let me take part. Eddy Read more