Hotel Club RIU Ochos Rios

on the whole okay. According to our opinion the five star is, also with Caribbean standards, very high. Unfortunately, the rooms are very clairaudient, but still tolerable. Since we only did we can't make holiday on possibilities outside of the hotel no statements, however the joie de vivre is the Jamaican within the complex more noticeable. The entertainment was a very high level. The quality of the beach was very convinced, flat sandy beach, enough beach chairs and shade places available, almost daily changing program on the beach. Read more

Very nice staff, very good location, directly on the beach, the hotel is very large but well arranged. Mostly tourists from the USA, much fun and pleasure. Great Animation Team. I recommend this hotel and will certainly stay there travel. Read more

Hotel/room: very, very clean, it was cleaned every day. Pool: very, very dirty, there were daily sauforgien and very much in the pool was eaten. Unfortunately the food leftovers herumgeschwommen but increased. Alternative-quiet pool, as it was a bit more delicious. Food: good and varied. First after repeated in the second week. Cocktails and drink: the cocktails were all very, very sweet and mushy, not just like you from the Caribbean is used. The other options such as wine (from the packaging) and champagne (not available) were rather rare.... Read more

We spent Easter in this hotel. On weekends and public holidays are masses. Locals and Americans to uncontrolled flow of drunk. In certain places really annoying is the staff. Motivation of some badly to be desired. Also for a tip... But good... Otherwise it was a very nice vacation. German travel guide. Katarina was very hard working and kind. 1 + for service! The offered excursions, are definitely worth the money. At the scuba Caribe station, we booked the sunset tour, absolutely recommendable. The hotel is very big, but clean and well main... Read more

Beautiful, well-kept Hotel, very clean, but the hedges were at noon with petrol shear, unacceptable. The three times a week. Very many Americans and Canadians. Taste of the food was good, but lunch always cold, you had to give the back of pots, then it was warm. After 1 week of no ice, one had to leave to get from the chef. The meat almost without exception with your bones, chicken, Oxtail, kid, all with bones. Fish dishes were very good, a lot of salmon, prawns, oysters etc. Bad weather, at least 7-8 of 14 days it rained, although at 30 deg... Read more